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Order online from WOLT’s, BOLT FOOD’s, NETPINCER’s websites to Budapest

          

The history of Japanika started in 2004 winter in Tel Aviv, when a young couple started their first sushi bar at Dizengoff avenue, which crosses the whole city. Throughout the years Japanika grow out as a fast-food restaurant chain, which had a presence at all over Izrael, and in 2016 it managed to cross the border of Europe, too. Their first European restaurant was opened in the heart of Budapest, near the Bazilika, which is mixing the asian traditional kitchen with our capital cities style and dinamic, always keeping in mind Japanika’s main principles: fresh materials, quality food, clean design, available prices.

The opening of Japanika was preceded with 4 years of preparation. The leader of the restaurant, who originally has a diploma in environmental research, and also has more than 10 years of experience in hospitality, Kinga Somogyi, got to know about the far East cuisine and Japanika’s fast food restaurant ways of working in Japan and in Izrael, while she was studying in these countries.

The management was also trying to be very multicoloured while they were recruiting Japanika Budapest’s 20 employees, and the final result is a multi-national, highly qualified and in the same time very open and direct team.

 

Japanika’s menu is the same colourful as it’s team: next to the sushi made for the taste of European people, it also offers thai pastas, soups, grill food, coctails made from unique ingredients from the East and from traditional Japanese drinks, and also very delicious desserts with good music and a spacious terrace, which is open every day of the week. From noon until 15:00 we also offer a three-course Business Lunch which is a very special one in the menus for noon: you can choose from more than 30 courses for yourself for a much lower cost then the other places offer in the area.

The Japanika is more than a restaurant: it’s a meeting point, which has an athmosphere that takes you away, it’s a cosy bar, which gives home to the night adventurers, too. Diverse programs, wide range of foods, tematical weeks or nights, live music, DJ-s – a place, which finds it’s ways to everybodies hearts!

#japanikalovesyou

BOOK A HOUSE AND ENJOY YOUR JAPANESE EXPERIENCE IN YOUR HOME

SPECIAL SUSHI - 8 PCS

salmon cheese

Raw salmon, avocado, mozarella, and chives fried in tempura

4290.- Ft

wall street

Smoked salmon, raw salmon, cream cheese, avocado, cucumber topped with basil tempura with basil mayo

4790.- Ft

salmon mango

Mango, cream cheese and kiwi topped with smoked salmon

3990.- Ft

colorful japanika

Tuna, salmon, shrimp, mizuma salad, beetroot tempura, served wit basil mayonnaise sauce

6290.- Ft

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Seasonal offer

GINGER PUMPKIN SOUP

Slightly spicy pumpkin cream soup with coconut cream,
ginger and cinnamon, served with roasted pumpkin seeds.

2590.- Ft

LAP GAI SALAD

Mixed salad with mint, coriander, cucumber, red onion, fresh celery with roasted beef marinated in ponzu sauce and
freshly squeezed lime juice, with a touch of chilli.

3990.- Ft

ROCK SHRIMP

Fried prawn tempura with spicy garlic mayonnaise,
served on a bed of mixed salad.

4190.- Ft

SILKEN TOFU

Soft silken tofu with sweet onion jam and ponzu sauce.

2990.- Ft

PAD KA PAO

Chopped beef fillet with spicy sauce and basil, mint, garlic
and mint crushed, layered with steamed or fried rice and
a sunny side up on the top.

4990.- Ft

SEASON NIGIRI PLATE

Mixed nigiri plate with raw salmon, tuna, suzuki white fish,
shrimps, tamago, avocado and cucumber and also with eel.

4990.- Ft

UNAGI ROLL

8 pcs I/O roll will creamcheese, chives, kanpyo, tamago, cucumber, carrot, fried eel and seasame seed topping.

4990.- Ft

SEASON SASHIMI PLATE

9 slices of our fresh fish selection: suzuki white fish,
raw salmon, tuna with kohlrabi and served with ponzu sauce.

5990.- Ft

LYCHEE MARTINI

Russian std. Original, kwai fee, lychee puree, elderflower
syrup, citrus juice, lychee juice.

3990.- Ft

SEASON SWEET SPRING ROLL

White chocolate and peach spring rolls.

2490.- Ft

WOK DISHES

PAD THAI JAPANIKA

Rice noodle with egg, cabbage, carrot, mung bean, green onion, peanuts, cilantro

3990.- Ft

KASHEW CHICKEN/FISH/TOFU

Tempura fried chicken, tofu or cod tempura and sweet sauce with kashew and vegetables, served with steamed rice

5990.- Ft

UDON MAKOU

Combination of green curry, coconut milk, herbs, with broccoli, spring onion, mushroom, green pepper, served with udon noodle

4490.- Ft

@japanikasushibar

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